OATS - ALMOND LADOOS

Cooking Time: 5 Minutes

Process Time: 10 Minutes

Ingredients:

1 Cup Oats

¾ Cup Almonds

 ½ Cup Desiccated Coconut

1 Cup Jaggery Or
3/4 cup Dates & 4 teapspoon Honey

Procedure:

In a pan toast the Oats on medium flame till you start to smell the aroma. Alternately you can toast Oats in microwave for a minute or so.

Reduce the flame and add Almonds and Desiccated Coconut and roast for a minute more.

Switch of the flame and let the pan come to room temperature.

Make small pieces of Jaggery and put it in blender/mixer along with toasted mixture and blend it till the whole mixture comes together.

Make small balls/Ladoos out of blended mixture.

Store in airtight container, stays good for a week.

Instead of almond you can use walnuts/Cashew nuts or a mixture of all per your choice.

Similarly Jaggery can be replaced with dates & honey.

This recipe is adapted from OAT – WALNUT LADOOS of Veggie Platter http://veggieplatter.blogspot.in/