CREAMY SWEET CORN SPINACH VEGETABLE

PROCESS TIME : 30 Minutes

COOKING TIME : 10 / 12 Minutes

Ingredients :

Spinach – 1 medium bunch around 2 cups after chopping

Sweet Corn kernels – 1 cup

Onion – 1 Medium finely chopped

Tomato – 1 Medium finely chopped

Ginger, garlic paste – 1 Tsp

Oil – 2 Tbsp

Jeera – 1 Tsp

Asofoetida (Hing) – 1 pinch

Chilli Powder – 1 Tsp

Salt – Per taste

Coriander Powder – ½ Tsp

Kitchen King Masala – ½ Tsp

Corn Flour – 1 Tbsp

Fresh Cream / Malai – 4 Tbsp

Procedure :

Clean, wash and chop Spinach finely.

Heat oil in a pan put Jeera and let it splutter, add hing. Add chopped onion and fry till onion becomes pinkish in colour.

Add chopped tomato and fry till it is cooked. Add Chilli Powder, salt, Coriander Powder, Kitchen King Masala.

Add Chopped spinach and stir it in onion tomato mixture and cook covered for 5 minutes.

Add sweet corn and cook covered for 3 minutes.

Now sprinkle corn flour and mix well so no lumps are formed.

Whip Fresh cream / Malai and pour it on the vegetable, mix thoroughly and switch off the heat.

Vegetable is ready to serve.
Serve hot. Tastes well with rotis.