SWEET CORN SOUP

INGREDIENTS:

2 Cups Sweet Corn

2 Tablespoon Butter

2 Tablespoon Corn flour/Corn Starch

1 Small Onion – finely chopped

3/4 pods Garlic - finely chopped

4/5 Cups Water

Salt – per taste

Pepper Powder – per taste

PROCEDURE:

Clean Sweet Corn and wash it with water, drain.

Transfer it to microwavable bowl, add 1 cup water, cover it and cook in microwave for 5 minutes.

Alternately Sweet corn can be pressure cooked.

In a pan put 2 Tablespoons butter, add finely chopped onion and garlic in it and cook it on medium flame stirring occasionally till onion start looking translucent.  

Now take the cooked sweet corn and divide it in two portions of 3/4 ^th & 1/4^th.

Put major portion in to a mixer bowl & grind it finely. Add the ground corn to the pan of butter fried

onion and garlic. Add 3 cups of water, Salt, Pepper Powder and mix it thoroughly.  Put the pan on flame for boiling it. Mix 2 Tablespoon Corn flour/Corn Starch to ½ a cup of water to make paste, add it along with balance 1/4^th sweet corn to boiling pan. Check consistency and add water if needed.

Boil it for 4/5 minutes. Serve hot.

TIP:

Finely chopped cabbage, carrot & French beans can be added while frying onion & garlic to make it Vegetable Sweet Corn soup.

Add boiled & finely shredded Chicken pieces to make it Chicken Sweet Corn soup.